Quality Manager Placed for Global Leader in Sustainable Fermented Protein Innovation

Our Talent Advisors were engaged in filling a role to ensure all aspects of food safety and quality at their manufacturing site, meeting the standards set by the organization and national regulatory agencies.

Client Profile

Our client produces versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Their research created a more efficient production rate and complete protein than their competitors, making them the leader in fermented consumables.

Our Approach

Our Talent Advisors found an outstanding candidate with extensive experience to serve as the site Food Safety Leader and be responsible for the quality and regulatory compliance programs, including direct management, training, and development of the entire quality assurance department. With their sustainable bioproducts, they needed a well-experienced manager to lead root cause analysis, complete CAPAs, and implement preventative and corrective actions. Our Advisor’s thorough search, screening, and placement of this quality professional ensured our client met and maintained compliance with regulatory requirements and traceability.

“After” Business Value Creation

Over the past three years, our Advisors have been working with our client to staff their new, state-of-the-art plant in Chicago, IL, where they produce geothermal springs-sourcing microbe-based products. We have served as a reliable partner to help them reach their goal of doubling their staff with many talented quality, R&D, production professionals, etc.
Nature’s Fynd